Caffeine content in a 5-ounce cup of brewed coffee ranges from 60 to 180 mg, depending on
brew time, coffee bean type, and grind. (a) use the midrange as a measure of center. (b) use
the empirical rule to estimate the standard deviation. (c) why is the assumption of a normal,
bell-shaped distribution important in making these estimates? (d) why might caffeine content of
coffee not be normal?
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Caffeine content in a 5-ounce cup of brewed coffee ranges from 60 to 180 mg, depending on
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