Mathematics

Mathematics, 22.08.2019 07:30, Merida06

Can anyone urgently
1.create a problem about the estimated cost of ingredients for the récipe if onions cost $2.99/lb. and pork cost $5.49/lb. include both an estimated solution and an exact solution to see that your estimation is reasonable.

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Achili recipe calls for 2 pounds of ground pork and 3.5 pounds of ground beef. the cost of ground beef per pound is $0.20 less than twice the cost of ground pork. if the total cost of meat for the recipe is $15.05, what is the cost per pound of ground pork?

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Megan used to work at the local pizzeria for $15,000 per year but quit in order to start her own deli. to buy the necessary equipment, she withdrew $20,000 from her inheritance, (which paid 8 percent interest). last year she paid $25,000 for ingredients and $500 per month rent but had revenue of $50,000. she asked her dad the accountant and her mom the economist to calculate her costs for her. a. dad says her cost is $9,000 and mom says her cost is $2,400. b. dad says her cost is $31,000 and mom says her cost is $35,000. c. dad says her cost is $25,000 and mom says her cost is $16,600. d.dad says her cost is $31,000 and mom says her cost is $47,600.

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Mathematics, 28.10.2019 07:31, marandasullivan

Meatloaf yield 50, 4oz portion ingredient. cost per unit recipe cost 10lb ground beef $3.99/pound a. 2lb ground pork. $2.99/pound b. 12 whole eggs. $. 2.49 dozen c. 12 slice bread $1.69/loaf 16 slice d. 4 oz onions chopped $.69/pound e 1 quart 1% milk $3.69 gallon f. 1 oz iodized salt $2.28/ pound g. h. total recipe cost i. portion cost need to find out the recipe cost for this for each item

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