Meatloaf yield 50, 4oz portion

ingredient. cost per unit recipe cost
10lb ground beef $3.99/pound a.
2lb ground pork. $2.99/pound b.
12 whole eggs. $. 2.49 dozen c.
12 slice bread $1.69/loaf 16 slice d.
4 oz onions chopped $.69/pound e
1 quart 1% milk $3.69 gallon f.
1 oz iodized salt $2.28/ pound g.

h. total recipe cost
i. portion cost
need to find out the recipe cost for this for each item

There are two major tests of readiness for college: the act and the sat. act scores are reported on a scale from 1 to 36. the distribution of act scores in recent years has been roughly normal with mean µ = 20.9 and standard deviation s = 4.8. sat scores are reported on a scale from 400 to 1600. sat scores have been roughly normal with mean µ = 1026 and standard deviation s = 209. reports on a student's act or sat usually give the percentile as well as the actual score. the percentile is just the cumulative proportion stated as a percent: the percent of all scores that were lower than this one. tanya scores 1260 on the sat. what is her percentile (± 1)?