What are the dietary practices that yom kippur, easter, and ramadan have in common

These dietary practices have in common that they are governed by religious thoughts. Another common element is the practice of fasting and family celebrations around food sharing when not fasting.

Explanation:

Yom Kippur

In Judaism, Yom Kippur, is known as the "Day of Atonement" and is considered the holiest day of the year. It is commemorated by fasting 26 hours.

Easter

After the weeks of Lent, in the Catholic tradition comes Easter, which marks the resurrection of Christ and is celebrated with a special family meal. The most common foods are eggs, hot cross buns and lamb or ham. Eggs symbolize rebirth. People decorate them artistically and hide them as part of the tradition. Traditional sweets such as jelly beans and chocolate bunnies are also eaten. Also, In the time of Christian Easter, Good Friday and Ash Wednesday are mandatory days of fasting and abstinence. During the Good Friday fast, you can consume a full meal, along with two smaller meals, which will not be the same as a full meal.

Ramadan

Ramadan is celebrated throughout a month and fasting during this season is one of the five pillars of Islam. It is considered a good time for prayer and for strengthening family and community ties. At this time, people do not eat from sunrise to sunset. It is common for Muslims to eat before fasting (suhoor) and eat at some dates at sunset followed by a meal after fasting (iftar), which is often shared with family and friends.

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