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Health, 11.10.2021 14:00, keiracoles
1. What biological/genetic risk factors increase the possibility/probability of adverse health outcomes for individuals exposed to Bisphenol A, and what quantitative data can you find to support this association?
2. What pre-existing health conditions increase the possibility/probability of adverse health outcomes for individuals exposed to Bisphenol A, and what quantitative data can you find to support this association?
3. What social/behavioral risk factors increase the possibility/probability of adverse health outcomes for individuals exposed to Bisphenol A, and what quantitative data can you find to support this association? Please use credible primary sources of data to answer your question.
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Answers: 3
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15 min. leftread about what these classmates had for lunch and identify the missing terms. mark eats whole-wheat pasta mixed with vegetables for lunch. for dessert, he has a cherry popsicle. the whole-wheat pasta and fresh vegetables will be digested (faster than, slower than, at the same rate as) the popsicle.
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1. What biological/genetic risk factors increase the possibility/probability of adverse health outco...
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