Cual es la definición del plano transversal en el aparato masticatorio

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.

The nature–nurture issue refers to the debate over the relative contributions that make to the development of psychological traits. a. introspection and nerve cell activity b. unconscious and conscious motives c. behavior and mental processes d. genes and experience

Imagine you are in your future health care work setting, what professional characteristics would you meet your work expectations?