Nutritional requirements for the food in the school cafeteria are designed to manage a student's entire diet.

ensure that the food aligns with students' taste.

provide those dining at school with adequate nutrition.

educate students about nutrition and other healthy habits.

Why is it important for health care professional to stay informed about new development?

What factors characterize a healthy relationship that contributes to positive social well-being?

When a researcher debriefs her participants, she: provides a detailed explanation of the study. removes their undergarments. tells them they can stop taking part at any time. provides an detailed explanation of the study, and tells them they can stop taking part at any time.