Afood safety policy is a statement that lists the manner in which an establishment will maintain a food-safe environment. essentially this lists the
the level of food safety to be maintained.
of the establishment with respect to
goals
inspection points
standards
control points

What is difference between an epidemic and a pandemic? a) an epidemic is a disease; a pandemic is a treatment. b) an epidemic is restricted to a local region; a pandemic is global. c) an epidemic has low mortality; a pandemic has higher mortality. d) an epidemic is caused by a bacterial infection; a pandemic is caused by a viral infection.