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Health, 17.07.2019 21:30, khalaflaf2684

Which of the following best describes the relationship between alcohol and fermentation?

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Biology, 26.06.2019 05:30, cleatcucarol
What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid fermentation? a. alcohol fermentation generates nad+ from nadh, but lactic acid fermentation generates nadh from nad+. b. carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation. c. yeasts can use alcohol fermentation, but only human muscle cells can use lactic acid fermentation. d. the products of alcohol fermentation are edible but those of lactic acid fermentation is not edible
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Biology, 19.07.2019 14:10, enevjordan
What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid fermentation? alcohol fermentation is a faster process than lactic acid fermentation. alcohol fermentation produces carbon dioxide gas as a by-product. alcohol fermentation can occur in the high temperatures of an oven. alcohol fermentation’s products are edible, unlike the products of lactic acid fermentation
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Biology, 22.07.2019 06:30, nestergurl101
What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid fermentation? a.alcohol fermentation is a faster process than lactic acid fermentation. b.alcohol fermentation produces carbon dioxide gas as a by-product. c.alcohol fermentation can occur in the high temperatures of an oven. d.alcohol fermentation’s products are edible, unlike the products of lactic acid fermentation.
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Health, 27.07.2019 20:00, austinshamblin8456
Which of the following best describes the relationship between alcohol and fermentation? a. fermentation refers to how quickly grains, fruits, and yeast break down into liquid substances, which can then be used to make alcohol. b. fermentation is a process that uses substances such as bacteria or yeast to change the sugars of fruits or grains into alcohol. c. fermentation is the process in which sugars are extracted from fruits, vegetables, or grains and then transformed into alcohol, using bacteria. d. fermentation is the process in which fruits and grains are mixed with an alcoholic beverage to produce a new flavor.
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