Biology, 19.07.2019 14:10, enevjordan
What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid fermentation? alcohol fermentation is a faster process than lactic acid fermentation. alcohol fermentation produces carbon dioxide gas as a by-product. alcohol fermentation can occur in the high temperatures of an oven. alcohol fermentation’s products are edible, unlike the products of lactic acid fermentation
Answers: 2
Biology, 22.06.2019 03:00, ultimatesaiyan
Johnny rode his bike 4 blicks down the street to his friend's house once he got to his friend house and realized he could not cone out to play he turned aroubd and went back home. what is displacement for the total bike ride? how did you determine this? what could we use as a reference point to determine he was in motion during his bike ride? why can you use it as a reference point
Answers: 1
Biology, 22.06.2019 06:20, cherylmorton7302
All organisms contribute some water to the water cycle by conducting
Answers: 1
Biology, 22.06.2019 08:40, loganlatimer2001
Where does the information about where each transcription factor binds originate?
Answers: 1
What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid...
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