Engineering, 27.11.2019 00:31, zizzybug3931
In the commercial production of sugar (sucrose), the product crystals are washed and centrifuged to partial dryness. then the crystals are sent to a rotary dryer where they are contacted with a hot stream of air that reduces the moisture content from 1.0 wt% to 0.1wt%. the ratio of wet sugar to inlet air fed to the dryer is 3.3 kg wet sugar/kg inlet air. the inlet air contains 1.5 mol% water. draw and label the flowchart and do the degree-of-freedom analysis.
Answers: 2
Engineering, 04.07.2019 18:10, niicoleassssssf
Aflywheel accelerates for 5 seconds at 2 rad/s2 from a speed of 20 rpm. determine the total number of revolutions of the flywheel during the period of its acceleration. a.5.65 b.8.43 c. 723 d.6.86
Answers: 2
Engineering, 04.07.2019 18:10, lerasteidl
Determine whether or not it is possible to compress air adiabatically from k to 140 kpa and 400 k. what is the entropy change during this process?
Answers: 3
In the commercial production of sugar (sucrose), the product crystals are washed and centrifuged to...
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