3. What charts, tables, or drawings would clearly show what you have learned in this lab? Each chart, table, or drawing should have the following items:
a. An appropriate title
b. Appropriate labels

Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.