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Chemistry, 23.06.2019 01:00, stefaniethibodeaux
Substance 33Ā°f 100Ā°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100Ā°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
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