Chemistry, 24.06.2019 04:40, brutusjohnson1

You are in a laboratory creating a new chocolate bar. you want to create the sweetest chocolate bar by maximizing the sugar concentration. you are doing this by adding the sugar to a chocolate mixture. which would allow you to dissolve more sugar? stir the sugar more vigorously. add the sugar after heating the mixture. add the sugar after cooling the mixture. decrease the particle size of the sugar.

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You are in a laboratory creating a new chocolate bar. you want to create the sweetest chocolate bar...