Chemistry, 26.06.2019 14:00, ezequielromero41

Zfoods cook faster when placed in a pressure cooker. this is because the pressure on the surface of the water is the atmospheric pressure, and the boiling point of water is normal. foods cook faster when placed in a pressure cooker. this is because the pressure on the surface of the water is the atmospheric pressure, and the boiling point of water is normal.

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Zfoods cook faster when placed in a pressure cooker. this is because the pressure on the surface of...