ILL MARK BRAINLLEST AWNSER ALL 9 1 What is a safe deposit box? What financial records are best kept in one?

2 What are liquid assets? What are non-liquid assets? What are some examples of each?

3 What are liabilities? Describe two different types of liabilities.

4 What is net worth?

5 What is budget variance?

Critical Thinking Questions

6 Why are financial records important? How does keeping organized financial records contribute to successful money management?

7. Create a cash flow statement for your own finances. Why are cash flow statements useful in managing money?

8. What are the characteristics of successful budgets? What can you do to cultivate these successful characteristics in your own money management?

9. What are the pros and cons of using the different types of budget systems? Which one do you prefer?

Galwaysc electronics makes two products. model a requires component a and component c. model b requires component b and component c. new versions of both models are released each year with updated versions of all components. all components are sourced overseas, and abc contracts annually for a quantity of each component before seeing that year’s demand. components are only assembled into finished products once demand for each model is known. for the coming year, alwaysc’s purchasing manner has proposed ordering 500,000 units of component a, 630,000 of component b, and 1,000,000 units of component c. her boss has asked why she has recommended purchasing so much of components a and b when alwaysc will not have enough of component c to fully use all of the inventory of a and b. what factors might the purchasing manager cite to explain her recommended order? explain your reasoning.

The advertisement demonstrates a popular way companies try to sell a product. what should consumers consider when it comes to the price of this product? it includes shipping and handling costs. it takes into account maintenance costs. it explains why this price is a good deal. it makes the full cost appears lower than it is.

4.     chef a says that broth should be brought to a boil. chef b says that broth should be kept at an even, gentle simmer. which chef is correct? a. neither chef is correct. b. chef a is correct. c. both chefs are correct. d. chef b is correct. student c   incorrect which is right answer