Biology

Biology, 04.08.2019 04:50, Isaacochoa780

When you boil an egg until it becomes hard can it become a liquid egg again?

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Chemistry, 05.07.2019 10:30, dontcareanyonemo

Ethyl alcohol has a latent heat of vaporization of 850 j/g. water has a latent heat of vaporization of 2260 j/g. container a contains 1.0 kg of ethyl alcohol. container b contains 1.0 kg of water. both liquids are brought to a boil. if the same amount of heat is continuously added to each container, which liquid will boil away first? a ) water b ) ethyl alcohol c ) both will boil away at the same time d )boiling and condensation will happen at the same rate so neither liquid will boil away

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Biology, 14.07.2019 08:10, 7obadiah

At higher elevations, the boiling point of water decreases, due to the decrease in atmospheric pressure. as a result, what could be said about hard boiling an egg? a. at higher elevations, it would take less time to hard boil an egg, because there is less atmospheric pressure. b. at higher elevations, it would take longer to hard boil an egg, because there is a lower boiling point, the egg is boiling in water at a lower temperature. c. at higher elevations, it would take less time to hard boil an egg, because there is a lower boiling point therefore it would take less time to achieve the boiling point. d. at higher elevations, it would take longer to hard boil an egg, because it would take longer to achieve the boiling point

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Chemistry, 03.08.2019 14:30, emilylunaa

Can someonethe freezing and boiling point of a substance changes as the air pressure around it changes. for example, at a lower air pressure (higher altitude), it is easier for water molecules to escape from liquid into the air. so in a high altitude city, such as houston, tx, a. will boil at the same temperature b. will not boil c. will boil at a higher temperature d. will boil at a lower temperature

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Chemistry, 25.08.2019 11:00, CateL1515

At higher elevations, the boiling point of water decreases, due to the decrease in atmospheric pressure. as a result, what could be said about hard boiling an egg? a. at higher elevations, it would take less time to hard boil an egg, because there is less atmospheric pressure. b. at higher elevations, it would take longer to hard boil an egg, because there is a lower boiling point, so the egg is boiling in water at a lower temperature. c. at higher elevations, it would take less time to hard boil an egg, because there is a lower boiling point. therefore it would take less time to achieve the boiling point. d. at higher elevations, it would take longer to hard boil an egg, because it would take longer to achieve the boiling point.

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