At higher elevations, the boiling point of water decreases, due to the decrease in atmospheric pressure. as a result, what could be said about hard boiling an egg? a.
at higher elevations, it would take less time to hard boil an egg, because there is less atmospheric pressure.
b.
at higher elevations, it would take longer to hard boil an egg, because there is a lower boiling point, so the egg is boiling in water at a lower temperature.
c.
at higher elevations, it would take less time to hard boil an egg, because there is a lower boiling point. therefore it would take less time to achieve the boiling point.
d.
at higher elevations, it would take longer to hard boil an egg, because it would take longer to achieve the boiling point.
Answers: 1
Chemistry, 22.06.2019 13:10, bartonamber4042
Select the correct answer a modure consists of glucose and water. what is the percent composition of glucose in the mixture if it contains 1.3 moles of glucose (cho total mass of the mature is 276 grams? ) and the a 1775
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