Biology

Biology, 25.07.2019 00:50, EDWIN6067

This type of fermentation makes energy in the form of entirely from this process

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Biology, 26.06.2019 05:30, cleatcucarol

What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid fermentation? a. alcohol fermentation generates nad+ from nadh, but lactic acid fermentation generates nadh from nad+. b. carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation. c. yeasts can use alcohol fermentation, but only human muscle cells can use lactic acid fermentation. d. the products of alcohol fermentation are edible but those of lactic acid fermentation is not edible

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Biology, 13.07.2019 00:30, tiffanibell71

Why is it recommended that anyone trying to lose weight should avoid alcoholic beverages? a. the fermentation process used to make alcohol produces a low-energy beverage that causes lethargy. b. drinking alcoholic beverages decreases fermentation in our bodies, which leads to weight gain. c. drinking alcoholic beverages increases fermentation in our bodies, which leads to weight gain. d. fermentation is an inefficient form of aerobic respiration. e. the fermentation process used to make alcohol does not fully break down glucose, resulting in a high-carbohydrate beverage?

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Biology, 19.07.2019 14:10, enevjordan

What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid fermentation? alcohol fermentation is a faster process than lactic acid fermentation. alcohol fermentation produces carbon dioxide gas as a by-product. alcohol fermentation can occur in the high temperatures of an oven. alcohol fermentation’s products are edible, unlike the products of lactic acid fermentation

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Biology, 22.07.2019 06:30, nestergurl101

What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid fermentation? a.alcohol fermentation is a faster process than lactic acid fermentation. b.alcohol fermentation produces carbon dioxide gas as a by-product. c.alcohol fermentation can occur in the high temperatures of an oven. d.alcohol fermentation’s products are edible, unlike the products of lactic acid fermentation.

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