PLEASE HELP ME OUT In humans the presence of chin and cheek dimples is dominant to the absence of dimples, and the ability to taste the compound PTC is dominant to the inability to taste the compound. Both traits are autosomal, and they are unlinked. The frequencies of alleles for dimples are D = 0.70 and d = 0.30. For tasting, the allele frequencies are T = 0.79 and t = 0.21. (Answer ALL three questions)

1. What is the expected frequency of the dimpled taster phenotype?
2. What is the expected frequency of the dimpled non-taster phenotype?
3. What is the expected frequency of the non-dimpled non-taster phenotype?

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in a chemical reaction, the atoms and molecules produced by the reaction are called products. no new atoms are created, and no atoms are destroyed. in a chemical reaction, reactants contact each other, bonds between atoms in the reactants are broken, and atoms rearrange and form new bonds to make the products.

explanation:

the sun shines white and black light to our planet. the white light has all the colors in it. in our upper atmosphere, we have dust particles and oxygen molecules. the white light meaning all of the colors in a rainbow shines through the upper levels of the atmopshere and the blue light scatters across the entire planet. that is why our sky is blue.