Each villus has a central core composed of one artery and one vein, a strand of muscle, a centrally located lymphatic capillary (lacteal), and connective tissue that adds support to the structures.
Explanation:
The villi contain large numbers of capillaries that take the amino acids and glucose produced by digestion to the hepatic portal vein and the liver. Lacteals are the small lymph vessels that are present in villi. They absorb fatty acids and glycerol, the products of fat digestion, into direct circulation.Villi are specialized for absorption in the small intestine as they have a thin wall, one cell thick, which enables a shorter diffusion path. They have a large surface area so there will be more efficient absorption of fatty acids and glycerol into the blood stream.The villi of the small intestine project into the intestinal cavity, greatly increasing the surface area for food absorption and adding digestive secretions. The villi number about 10 to 40 per square millimetre (6,000 to 25,000 per square inch) of tissue.
