Secondary consumers receive less energy from the food chain than primary consumers, true or false?

common management practices in dairy and poultry farming are: (i) proper shelter facilities and their regular cleaning. (ii) some basic hygienic conditions such as clean water, nutritious food, etc. (iii) animals are kept in spacious, airy, and ventilated place.

organ system-an organ system is a group of organs that work together to perform one or more functions. each does a particular job in the body, and is made up of certain tissues.