Animals have recently been genetically modified to produce leaner meat, or offer healthier nutritional content. with these benefits, consumers also need to be aware of the effects of this biotechnology on
(a the environment, the animal itself, and other members of the food chain
(b the market, the consumer, and the health of the species
(c the consumer's ability to continue to pay for these improvements
(d the farmers' ability to survive financially with these additional costs