Biology
Biology, 23.03.2021 03:00, Tweektweak

A bread company is trying to artificially select for yeast is better for bread making. They are raising the yeast under ideal situation promoting many generations to occur in a short period of time. Their yeast populations are isolated from wild yeast strains. What mechanism will introduce new genetic variation into the bread makers yeast as they breed the yeast over multiple generations?

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