Conclusion Question: At sea level, water boils at 100*C. At an elevation of 500 meters, however,
water will boil at 98.4*C. Why do you think elevation impacts the
temperature at which water boils?

common management practices in dairy and poultry farming are: (i) proper shelter facilities and their regular cleaning. (ii) some basic hygienic conditions such as clean water, nutritious food, etc. (iii) animals are kept in spacious, airy, and ventilated place.

1. is geographic distribution

2 is increasing complexity

3 is transitional forms