Biology

Biology, 03.09.2019 20:30, cutecupcake678

3. how is a protein different from a carbohydrate?

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Biology, 22.07.2019 06:30, fickllyd000

Aspecial low-calorie diet consists of dishes a, b and c. each unit of a has 2 grams of fat, 1 gram of carbohydrate and 3 grams of protein. each unit of b has 1 gram of fat, 2 grams of carbohydrate and 1 gram of protein. each unit of c has 1 gram of fat, 2 grams of carbohydrate and 3 grams of protein. the diet must provide exactly 10 grams of fat, 14 grams of carbohydrate and 18 grams of protein. how much of each dish should be used?

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Biology, 28.07.2019 22:00, mathman783

One key difference between carbohydrates and proteins is: the carbohydrate molecule lacks nitrogen. the protein molecule contains more stored energy. the carbohydrate molecule is in butter. only the protein molecule contains iron. only the carbohydrate molecule can form long chains.

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Health, 23.10.2019 01:00, Z0D

Which of the following supplies the most energy? a food that contains 10g of carbohydrate, 10g of protein, and 3g of fat a 120-calorie protein drink a multivitamin with 600mg of calcium and b-complex a food that contains 10g of fat, 3g of protein, and 10g of carbohydrate

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Biology, 26.10.2019 22:43, dejaproctor17

Nutrition questions: 1. susie's protein intake (11% of total calories) is within the amdr for protein (10% to 35% of total calories). is susie eating enough protein? there may be more than one answer. a. yes, because her intake is within the amdr. b. no, because her actual protein intake (g) is below the rda. c. yes, because everyone is different and she may not need as much protein as someone else. d. yes, because it doesn’t matter what the calorie intake is so long as the protein intake is between 10% and 35% of total calories. 2. susie's carbohydrate intake (57% of total calories) is within the amdr for carbohydrate (45% to 65% of total calories). is susie eating too much carbohydrate? there may be more than one answer. a. no, because her calorie level is too low, and the percentage of the amdr in this case is meaningless b. no, because everyone is different and she may need more carbohydrate than everyone else. c. yes, because it is more than the amdr and the percentage is more important than the actual amount of calories the percentage is based on. d. yes, because excess carbohydrate turns to fat when you eat too much

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