In an ecosystem, there are many factors that affect how many organisms can survive there. which of the following is one of those factors? a. color of flowering plants b. number of times humans have seen the area c. availability of water d. age of mammal species

I think C) availability of water is your best answer because alot of organisms count on water as a major resource because they need it to survive so a lack or a gain in the amount of water will majorly effect an ecosystem.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.