How is ground cocoa bean paste turned into cocoa powder

First, you open all of the cacao pods and remove the cacao beans. Place in a bucket lined with banana leaves and cover. Leave for three days to ferment. Then, dry the fermented beans in the sun for a few days. Next, spread the cacao beans on a cookie sheet and oven roast at 250 degrees for 25 minutes. Separate the cacao nibs from the shells. Grind the cacao beans and your done.

answer; ///(b) it is composed of four protein chains and four heme groups;

it cools slower in the earth meaning the crystals have more time to form than lava on the surface