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Decreasing the saturation of the fatty acid chains on a particular type of phospholipid would result in the formation of see section 6.2 (page 124) . view available hint(s) decreasing the saturation of the fatty acid chains on a particular type of phospholipid would result in the formation of see section 6.2 (page 124) . more fluid bilayers a bilayer with decreased permeability to co2 cholesterol glycerol
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