Describe a situation that would benefit from the use of a standardized recipe rather than a regular recipe. Then explain and evaluate how and why this situation benefits from using a standardized recipe and what the purpose of standardized recipes are.

1.Standardized recipes explained

2.Components of a standardized recipe

3.Benefits of using standardized recipes

4.Recipe yield

5.Standard portions

6.Kitchen Measurements

7.Converting and adjusting recipes

Explanation:

All recipes are not created equal. Some recipes have missing ingredients, faulty seasonings, insufficient or poor instructions causing more work, and some are simply not tested.

A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.

eugene boudin greatly inspired claude monet's art.