1. Which of the following substances is most soluble in water? A. Flour

B. Table sugar
C. Cooking oil

D. Baking soda

2. Which statement is true of any saturated solution at a given temperature? A.

No more solute will dissolve in the solution.

B. Adding more solute will increase the saturation

C. You can dissolve more solute if you stir the solution.

D. One liter of the solution contains 2000 grams of solute.

3. Which of the following refers to the maximum amount of solute that can

dissolve in a given amount of solvent at a certain temperature?

A. solubility

B. dilute solution

C. saturated solution

D. Unsaturated solution

4. Which of these solutions has more solute than it can hold?

A. Saturated

B. Suspension

C. Unsaturated

D. Supersaturated

5. Supersaturated solution is one with?

A. Greater amount of solvent

B. Less solute than the solvent

C. Less solvent than the solute

D. Equal amounts of solute and solvent

6. What is something that can be dissolved in a solution called?

A. Colloid

B. Soluble

C. Insoluble

D. Suspension

7. What do you call a substance dissolved in a solution and contains greater

amount of solute than the other component?

A. Saturated

B. Suspension

C. Unsaturated

D. Supersaturated

8. Jessica wanted to ferment a fish. What type of salt solution she needs to

prepare in order to conduct fermentation?

A. Saturated

B. Suspension

C. Unsaturated
D. Supersaturated

9. When does a solution become a saturated?

A. Crystals form

B. You need to stir it more

C. No additional material will dissolve in it

D. Two materials have combined to create a clear liquid

10.A powder is about to be poured into the liquid. Which of the following should

be done to make this powder dissolve faster?

A. Freeze the mixture

B. Stirs the powder in the liquid

C. Add more powder to the liquid

D. Store the mixture in a dark place