1. The final part of the production of any product. Some need no further additions, some are added before the baking begins.
2. After taking from the oven, product is placed onto cooling wires, decorated
and then placed on
3. Are clear and transparent. Product is placed inside the bags to protect from
outside contamination and to slow the staling process. Staling is caused by
air passing through product and removing moisture. Then moisture
evaporates from surface.
4. Product which are used for displaying for sale. Some boxes might have seen
through lids.
5. Some larger product might be placed on a doily and displayed individually.
The role of this is to have a barrier under product and protect from surface
contamination.
6. Packaged products will have labels showing ingredients, name of
manufacturer and other legal requirements. They make good advertising.
7. Used to graciously decorate a tray of cookies.
8. This is one of the easiest ways to add a twist on cookie presentation.
9. Enclosing of food in a material for physical, chemical, biological protection and tampering
resistance: It provides nutrition information on the food being consumed
10. One of the oldest and most common methods of food packaging in homes is the use of home
canning​