Which sentence best describes the dish el pabellón criollo?
A.
Una masa de maíz molido y cocido, que los indígenas cocinan en un aripo (horno) de barro.
B.
Una salsa de aguacates con ajo, cebolla, cilantro, perejil, pimentón, aceite y vinagre.
C.
Un plato de fondo de la región de Zulia. Se sirve acompañado de arroz o legumbres y se le puede agregar cambur y ensaladas.
D.
Una preparación con arroz blanco, carne en láminas, caraotas negras y cambur frito.

D. a preparation with white rice, sliced meat, black beans and fried cambur.

Explanation:

The Creole pavilion is a typical Venezuelan dish besides being the typical national dish of Venezuela. It consists of white rice, black beans, shredded meat and fried ripe bananas. Optionally, some people add a fried egg as a final touch over the prepared dish.

Translation: the dish Creole pavilion?

A.

A mass of ground and cooked corn, which the Indians cook in an aripo (oven) of mud.

B.

An avocado sauce with garlic, onion, cilantro, parsley, paprika, oil and vinegar.

C.

A main course of the Zulia region. It is served with rice or legumes and you can add cambur and salads.

D.

D.A preparation with white rice, sliced meat, black beans and fried cambur.