What best describes the experience you’re likely to have at a fine-dining restaurant?

A.
El cliente necesita llevar su bandeja.

B.
La comida tiene muy pocos ingredientes.

C.
El camarero viene a la mesa y te da el menú.

D.
La cuenta se paga antes de comer.

c. El camarero viene a la mesa y te da el menú.

when the outside temperature is too cold, an endothermic animal can generate heat by shivering. endothermic animals must eat much more often than ectothermic animals since it takes energy to maintain a constant body temperature.