Bill visited a restaurant in the beginning of november and ordered the chicken. afterwards, he became extremely sick and nauseated. ever since then, he has been unable to even think about chicken without becoming nauseated. he went home for and his mother has cooked a golden brown turkey. he was quite surprised to find that he felt slightly nauseated to the smell and sight of the turkey. however, he didn't feel nauseated to the smell or sight of the roasted duck his cousin brought to the dinner.

question - in 1827, john walker, a druggist in a small english town, tipped a splint with sulphur, chlorate of potash, and sulphid of antimony, and rubbed it on sandpaper, and it burst into flame. the druggist had discovered the first friction-chemical match, the kind we use to-day. it is called friction-chemical because it is made by mixing certain chemicals together and rubbing them. although walker's match did not require the bottle of acid, nevertheless it was not a good one. it could be lighted only by hard rubbing, and it sputtered and threw fire in all directions. in a few years, however, phosphorus was substituted on the tip for antimony, and the change worked wonders. the match could now be lighted with very little rubbing, and it was no longer necessary to have sandpaper upon which to rub it. it would ignite when rubbed on any dry surface, and there was no longer any sputtering. this was the phosphorus match, the match with which we are so familiar. according the paragraph what was the benefit of the new phosphorus match? it burst into flame when rubbed on sandpaper. it was made by mixing chemicals. it could be ignited on any dry surface. it threw fire in all directions.

answer - matches required natural chemicals

okay what's the question?

protectionism fosters competition and keeps price regulated is not an argument in favor of protectionism.

answer; implicit memories explicit;