Social Studies, 15.11.2019 03:31, yolo123321

What would you stick into an onion, when following a traditional bread sauce recipe?

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Mathematics, 13.09.2019 02:30, Chloe1414

Ian is making his special barbecue sauce for a party. his recipe makes 3 1/2 cups of barbecue sauce and uses 2 1/4 tablespoons of soy sauce . he wants to increase his recipe to make five times as much barbecue sauce. he checks his fridge and finds that he has 8 tablespoons of soy sauce. will he have enough soy sauce? explain

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History, 08.11.2019 20:31, samoanlgnd

To make the sauce first gather the chicken stock, soy sauce, and honey. soy sauce is a traditional, dark asian sauce that is made from soy. this sauce will add a salty flavor to the dish. there is no need for other seasoning. put those items in pan and put over medium heat. next, chop the onion, mince the garlic into much smaller pieces, and cut the carrot into slivers. then add the garlic, onion, and carrots to the sauce. put the sauce over low heat until it bubbles lightly. then, let it simmer for a few more minutes. why does the author claim in section 5 that, after putting soy sauce in the chicken stock, there is no need for other seasoning? a) because soy sauce presumably is a very powerful salty flavoring b) because the only seasoning any japanese dish ever uses is soy sauce c) because the author likes soy sauce better than any other type of sauce d) because japanese dishes traditionally never use more than one additional

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Mathematics, 19.11.2019 05:31, rhineharttori

Olm couc0 0 ad ac13. olivia is using her grandmother's chili recipe.some of the ingredients for the recipe are given.chill recipe-doon na1 cup chopped onioncup tomato saucecup tomato pureecup diced green peppercup tomato soupcup salsadiwapart awhich ingredient does olivia use the greater amount oftomato sauce or tomato soup? explain how you foundyour answer.nt of two di

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