A food product that has to be imported into a country for that country’s consumption most often becomes . A. Unattainable B. Exotic C. More expensive D. Less expensive Please select the best answer from the choices provided. A B C D.

Early 18th century british industries were generally small scale and relatively unsophisticated. most textile production, for example, was centred on small workshops or in the homes of spinners, weavers and dyers: a literal ‘cottage industry’ that involved thousands of individual manufacturers. such small-scale production was also a feature of most other industries, with different regions specialising in different products: metal production in the midlands, for example, and coal mining in the north-east.two illustrations of 18t

Many citizens are in danger of contracting a food-borne illness.more people are living with chronic illnesses.pathogens are becoming stronger and harder to defeat.

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