What was the first genetically-modified food made available to the public?

The changes to agriculture in the united states since 1900 is that increased mechanization has increased food production, thereby increasing the need for labor. there has been an increased need for higher speeds of food production due the fact that the population in the united states continues to rise.

Answerdemocracy;

Answerlose iron through menstruation;

Anshighhigh;