Describe the cultural influences on Caribbean cooking.
I

The development of Caribbean cuisine was also undeniably influenced by the culture and culinary traditions of Africa, Asia and India in the early 1800s

Major influences on Caribbean identity trace back to the arrival of French settlers (from the early-17th century), English settlers (from the early-17th century) and Spanish settlers (from the late-15th century).

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Traditional island cuisine results from a mélange of cultural influences.

Explanation:

The islands have been fought over and owned by various European powers—mainly the British, French, and Spanish. All of these cultures, as well as their respective culinary traditions, have played a role in forming the multi-national cuisine of the Caribbean.

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