By the early 1700s, the colonies had established? A. Social networks B. A greater trade balance C. Treaties with the American Indians D. Many churches

The correct answer is B) a greater trade balance.

By the early 1700s, the colonies had established a greater trade balance.

Let's have in mind that after the failed attempt of the Roanoke colony in 1587, the first official colony founded by the English was Jamestown, Virginia. The Virginia London Company sponsored the trip to North America, trying to exploit many raw materials to make a lot of money. Then, by 1620, the Puritans that were escaping from religious persecution and political differences with the Church of England, founded the Plymouth colony in Massachusetts.

That is how it all begun.

So by the beginning of the 1700s, some Chesapeake colonies, Middle colonies, and Massacustes were formally established and growing. Most of them grew crops that were traded with other colonies or exported to Europe. That is why we say that by the early 1700s, the colonies had established a greater trade balance.

no, dan should reduce his discretionary spending. not long-term goals involve more planning than short-term goals do

marginal cost is a microeconomic measure that us to evaluate the extent to which the level of production of a good is sustainable in accounting, that is, to how many quantities the company plans to profit from the production of the good.

the concept of marginal cost is simple, it means the cost of producing one more item. for example, in the case of pies, the marginal cost is the cost of producing one more pie than those that have already been produced.

it is important to understand that productive activity influences marginal cost. the marginal cost of some goods can be very high, while others may be insignificant. for example, the marginal cost of producing an extra plane is very high. already the marginal cost of a water company to provide 1l more water is derisory.

in the case of pies, the cost involves the inputs, the labor and the fixed cost, which involves the fixed space of the bakery. the level of production initially has the marginal cost decreasing because there is space and manpower available. however, to produce more you have to hire more workers and buy more inputs. if physical space is limited, workers will conflict with places, inputs and their productivity will decrease, meaning there is an optimum point of production for each level of space and manpower. from this point on, the productivity of the workers will be getting smaller because of lack of space, so that the marginal cost of producing one more pie will be increasing. so, although you have not posted the chart, but if you have the answer, you can see that my explanation goes according to the marginal cost curve that will increase from the 4th pie, answer (c).