How did the food supply change with agriculture? It became more stable but less varied.
It became more nutritious.
There was more food per person but it was less flavorful.
Meat and dairy products became less important in the diet.

In what region did the industrial revolution began

Advances in technology generally result a.) a higher standard of living for everyone b.) greater productivity c.) more jobs for everyone d.) more government regulation

Lance is a member of the professional organization iceaa. he always attends its annual conferences because it provides a great opportunity for with members of the same profession. in addition to the conference, iceaa organizes for members who are seeking better employment opportunities.