Other Friday importance of
Occupational
Safety and
Health
-suggest ways
on how to
prevent hazards
ENGAGEMENT
Learning Task 3:
Write ten (10) common hazards in the kitchen
Suggest ways on how to prevent these
hazards. Complete the table below, write your
answer on intermediate pad.
Preventive Measures
Occupational Safety
and Health Hazard
Example:
slippery and wet
floors
cleans up spills
immediately
2.
3.
4.
5.
6.
7.
8.
9.
10.​

2. Knife cuts: practice proper hand position or Kevlar gloves

3. fryer burns: avoid splashing, or wear long rubber gioves

4. Mandolins cuts: use the safety guide

5.oven burns: use "ove glove" or onen mitts

6.cross contaminatuon: use new utensils only on new cintainers

7.food poinoning: practice waste times and holding temps

8.food allergies: practice co.pitent storage and labelling

9.scrambling of eggs: do not add eggs directly to hot sauces, temper them

10.eye impact with champagne corks:place a thumb over the cork when stripping foil and point away.

ideology

explanation: