Omnivores are generally considered autotrophs or heterotrophs?

Carnivores (organisms that eat meat) and omnivores (organisms that eat plants and meat) occupy the third level. Both primary (herbivores) and secondary (carnivores and omnivores) consumers are heterotrophs, while primary producers are autotrophs.

the correct answer is the letter a

bright white has the greatest comparative advantage as it produces more than double the amount of small tubes than large in an hour.

sparkling comes next as it produces exactly double the amount which is to be expected

fresh comes in third because it only produces 50 more small tubes than large.

the company that shows the least comparative advantage is mmmint as it produces the same amount of small and large tubes.