Identify the version of the Diagnostic and Statistical Manual of Mental Disorders (DSM) in the following sentences. a. These nosologies were the first to eliminate the distinction between organically based disorders and psychologically based disorders.
b. These were the first nosologies to include assessments that are not specific to any one disorder but evaluate psychological symptoms that are often present in people with psychological disorders.
c. Because these nosologies were the first to be atheoretical in their approach, they became a tool for clinicians from a variety of points of view.
d. These diagnoses had little reliability.

c. Because these nosologies were the first to be atheoretical in their approach, they became a tool for clinicians from a variety of points of view.

Explanation:

Option C is the correct answer which directly refers to DSM-III version.

The DSM-III version took an atheoretical approach to diagnosis. It relied on certain precise descriptions of the disorders as they presented to clinicians. It didn't really rely on psychoanalytic or biological theories of etiology.

This brought detail with which the condition for identifying and locating a disorder were listed. It then made it possible to take study on their reliability and validity.

i believe she will have 25 quarters.

step-by-step explanation:

marginal cost is a microeconomic measure that us to evaluate the extent to which the level of production of a good is sustainable in accounting, that is, to how many quantities the company plans to profit from the production of the good.

the concept of marginal cost is simple, it means the cost of producing one more item. for example, in the case of pies, the marginal cost is the cost of producing one more pie than those that have already been produced.

it is important to understand that productive activity influences marginal cost. the marginal cost of some goods can be very high, while others may be insignificant. for example, the marginal cost of producing an extra plane is very high. already the marginal cost of a water company to provide 1l more water is derisory.

in the case of pies, the cost involves the inputs, the labor and the fixed cost, which involves the fixed space of the bakery. the level of production initially has the marginal cost decreasing because there is space and manpower available. however, to produce more you have to hire more workers and buy more inputs. if physical space is limited, workers will conflict with places, inputs and their productivity will decrease, meaning there is an optimum point of production for each level of space and manpower. from this point on, the productivity of the workers will be getting smaller because of lack of space, so that the marginal cost of producing one more pie will be increasing. so, although you have not posted the chart, but if you have the answer, you can see that my explanation goes according to the marginal cost curve that will increase from the 4th pie, answer (c).