I need 4 scholarly sources based on this question.

What are the similarities and differences of the food prep/food-borne illnesses in the late 1500s-early 1600s, compared to the food prep/food-borne illnesses in the 21st century?.

What were some of the different and mutual demands of the various national unions? what tactics did they employ to realize their demands?

“dear sir: it is with great reluctance, i trouble you on a subject, which does not fall within your province; but it is a subject that occasions me more distress, than i have felt, since the commencement of the war; and which loudly demands the most zealous exertions of every person of weight and authority, who is interested in the success of our affairs. i mean the present dreadful situation of the army for want of provisions, and the miserable prospects before us, with respect to futurity. it is more alarming than you will probably conceive, for, to form a just idea, it were necessary to be on the spot. for some days past, there has been little less, than a famine in camp. a part of the army has been a week, without any kind of flesh, and the rest for three or four days. naked and starving as they are, we cannot enough admire the incomparable patience and fidelity of the soldiery, that they have not been ere this excited by their sufferings, to a general mutiny or dispersion. strong symptoms, however, discontent have appeared in particular instances; and nothing but the most acitive efforts every where can long avert so shocking a catastrophe.” what’s the central idea?

Arecent poll of 500 residents in a large town found that only 36% were in favor of a proposed referendum to build a new high school. find the margin of error for this poll if we want 95% confidence in our estimate of the percentage of residents in favor of this proposed referendum.