The sweet taste of freshly picked corn is due to the high sugar content in the kernels. Enzyme action coverts about 50% of the sugar to starch withen one day after picking. To preserve its sweetness, the freshly picked corn is immersed in boiling water for a few minutes, and then cooled. Which statement most likly explains why the boiled corn kernels remain sweet?

Boiling deactivates the enzyme responsible for converting sugar to starch

Explanation:

The boiled corn remains sweet because boiling deactivates the enzyme responsible for converting sugar to starch.

the old way of life was represented by superstition, an angry god, and absolute submission to authority. the thinkers of the age of reason ushered in a new way of thinking. this new way championed the accomplishments of humankind. individuals did not have to accept despair. science and reason could bring happiness and progress. kings did not rule by divine right. they had an obligation to their subjects. europeans pondered the implications for nearly a century. americans put them into practice first.