Social Studies, 23.01.2020 06:31, teresaduggan1433
Anthropologists have studied the role of soybean curd and its related by-products in the culture of hong kong. the researchers interviewed people about how frequently they ate soybean products, where they ate them (at home or in restaurants), and during what time of day they ate them. the researchers also asked people about how they prepare soybean products, where they obtain soybean products, and any beliefs they might have about the soybean products (such as their nutritional value). the data were used to assess the role of soybean products in the culture. the researchers also considered how this relates to global soybean consumption patterns. what is the primary field of anthropology addressed in this research?
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