Which food is at a temperature that allows bacteria to grow.

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F,

Explanation:

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Answer :Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." To learn more about the "Danger Zone" visit the Food Safety and Inspection Service fact sheet titled Danger Zone.

Explanation: brainliest???

the answer is:

in a biology class, the teacher started explaining a new lesson about the dna structure. personally, i found this lecture hard to understand. so i decided to use my critical thinking skills to be able to understand it. i analysed the different ideas, and broke them down into smaller parts to assimilate each. then i started evaluation and tried to link what i am learning with real life experiences so that i can make sure that i know how everything i am learning relates. finally, i started questioning by researching more what i learned and asking more questions that can me through my learning process. reflecting on the information meant that i should review it. all this me greatly understand what i previously found hard to understand.

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