SAT, 23.12.2021 01:00, jayjay7773
About 12 hours to 24 hours after taking a high carbohydrate meal, a person’s blood sugar level normally increases. Afterwards, the blood sugar will be maintained within a fairly narrow range despite uneven intake of sugar in between meals. This is due to the body’s ability to carry out.
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About 12 hours to 24 hours after taking a high carbohydrate meal, a person’s blood sugar level norma...