SAT, 29.11.2021 23:40, augustmarie

Fruits and vegetables exposed to air begin to brown because of a chemical reaction in their cells. This may result in these foods being thrown out. Some people have found that adding lemon juice (citric acid) to apple slices keeps them from turning brown. The prevention of browning is likely the result of.

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Fruits and vegetables exposed to air begin to brown because of a chemical reaction in their cells. T...